New Year's Biscuit Cookies with Spices and Citrus Candies
Baking and Desserts • World
Description
New Year's biscuit cookies with spices and citrus candies
Ingredients
- Wheat Flour 5 oz
- Ground Cinnamon 1 teaspoon
- Grated Ginger Root ½ teaspoon
- Ground Nutmeg ½ teaspoon
- Baking Powder ½ teaspoon
- Salt ½ teaspoon
- Muscovado Sugar 0 oz
- Milk 1 tablespoon
- Butter 5 oz
- Chopped almonds to taste
- Candied Lemon Peel 2 tablespoons
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Line a baking sheet with parchment paper.
Step 2
In a bowl, mix the flour, cinnamon, ginger, nutmeg, baking powder, salt, sugar, milk, softened butter, and finely chopped candied fruits. Mix well.
Step 3
Then gently knead the dough by hand.
Step 4
Place the dough on a floured surface and roll it out to 0.5 cm thick.
Step 5
Use cookie cutters to cut out cookies and place them on the baking sheet. Optionally, sprinkle with almond flakes.
Step 6
Bake for 15-18 minutes until done and golden brown.
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