New Year Muffins with White and Dark Chocolate
Baking and Desserts • European
Description
New Year Muffins with White and Dark Chocolate
Ingredients
- Self-rising flour 5 oz
- Raw cane sugar 5 oz
- Safflower Oil 10 tablespoons
- Milk 5 fl oz
- Liquid dark chocolate 0 oz
- Large eggs 1 piece
- Light Raisins, Seedless 1 tablespoon
- Dried cranberries with sugar 0 oz
- White Chocolate 0 oz
Step-by-Step Guide
Step 1
Preheat the oven to 375°F. Take a muffin tin and place a paper muffin liner in each cup.
Step 2
In a bowl, lightly beat the egg, milk, and sunflower oil.
Step 3
In another bowl, mix the flour with the sugar. Make a well in the center and carefully pour in the egg mixture. Gently mix and divide the batter into two bowls.
Step 4
In one bowl, add the chopped dark chocolate and raisins, and in the other, add the chopped white chocolate and cranberries. Gently mix.
Step 5
Distribute both mixtures into the muffin cups and bake for about 25 minutes until done.
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