Nettle Soup with Boiled Eggs
Soups • Russian
Description
Nettle Soup with Boiled Eggs
Ingredients
- Young Nettle 3 bunches
- Salt to taste
- Butter 2 tablespoons
- Wheat Flour 3 tablespoons
- Water 0 qt
- Vegetable Bouillon Cube 1 piece
- Cream 1½ cups
- Chicken Egg 2 pieces
- Green Onion to taste
Step-by-Step Guide
Step 1
Boil the well-washed nettle in salted water for 5 minutes.
Step 2
Drain the broth through a sieve into another container. Squeeze the nettle and chop it finely. Also chop the green onion.
Step 3
In a pot, melt the butter and add the flour. Then add the bouillon cube, cream, and pour in the nettle broth, boil for 10 minutes.
Step 4
Add the nettle and onion and leave on the heat for a couple of minutes. Season with salt.
Step 5
Serve with chopped egg (or half an egg in each bowl).
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