Nettle and Ramps Purée Soup
Soups • European
Description
Nettle and Ramps Purée Soup
Ingredients
- Salad Potatoes 4 pieces
- Pickled Nettle 15 oz
- Butter 0 oz
- Shallot 4 pieces
- Celery stalk 2 pieces
- Chicken Broth 0 qt
- Crème fraîche 3 tablespoons
- Ramps 8 stalks
Step-by-Step Guide
Step 1
In a pot, place the peeled and chopped potatoes, cover with cold water, add salt, bring to a boil, and cook for 15 minutes until soft. Drain.
Step 2
Melt the butter in a pot over low heat. Add finely chopped shallots, minced garlic, and torn ramps leaves. Cover and cook for 10 minutes until soft, but do not let them brown.
Step 3
Wearing rubber gloves, rinse the nettle and remove the old and tough parts. Place in a pot of boiling water for 2–3 minutes.
Step 4
Add the cooked potatoes, wilted nettle, and broth to the pot with the vegetables. Cook for 5–10 minutes until the nettle is soft.
Step 5
Pour the soup into a blender and blend until smooth. Pour back into the pot and add the crème fraîche. Season with salt and pepper, warm slightly, and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!