Napoleon Cake with Cheese Cream and Pears
Baking and Desserts • European
Description
Napoleon Cake with Cheese Cream and Pears
Ingredients
- Puff Pastry 10 oz
- Danish Blue Cheese 10 oz
- Heavy cream 10 fl oz
- Port Wine 0 fl oz
- Sliced Processed Cheese 10 oz
- Pears 2 pieces
- Ground clove to taste
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
Line a baking sheet with parchment paper and lightly sprinkle with water.
Step 3
Roll out the puff pastry thinly on a floured surface and transfer it to the baking sheet. Prick the pastry all over with a fork. Place in the oven and bake for 12 minutes.
Step 4
Mix the two types of cheese and mash with a fork in a deep bowl. Add half of the heavy cream and port wine, and mix thoroughly until smooth.
Step 5
Wash the pears and slice them into small, thin, almost transparent pieces.
Step 6
Cut the cooled pastry into 4 parts. Spread the cheese mixture on the layers and top with slices of pear. Leave the top layer unspread.
Step 7
Sprinkle the finished cake with coarsely ground allspice.
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