Naan Khatai Cookies
Baking and Desserts • Indian
0
0
Time
30 minutes
Ingredients
6
Servings
6
Description
Naan Khatai Cookies
Ingredients
- Butter 5 oz
- Vegetable Oil 4 tablespoons
- Semolina 4 tablespoons
- Vanilla salt to taste
- Wheat Flour to taste
- Powdered Sugar 5 oz
Step-by-Step Guide
Step 1
Melt the butter, add the vegetable oil, powdered sugar, and vanilla, mix well, then add the semolina. Add a little flour to form a dough that does not stick to your hands but is not crumbly.
Step 2
Preheat the oven to 150–340°F. Roll the dough into balls about 4 cm in diameter and bake for 15–20 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!