Mushroom Soup with Sauerkraut and Ham
Soups • European
Description
Mushroom Soup with Sauerkraut and Ham
Ingredients
- Onion 1 head
- Vegetable Oil 1 tablespoon
- Garlic 2 cloves
- Fresh Mushrooms 10 oz
- Ham 10 oz
- Sauerkraut 10 oz
- Pearl barley 0.3 cups
- Campbell's Beef Broth 4 cups
- Bay leaf 2 pieces
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Heat the vegetable oil in a pot and add the finely chopped onion. Sauté until soft for 5-7 minutes, then add the minced garlic and cook for another minute.
Step 2
Add the thinly sliced mushrooms and cook until all the liquid has evaporated.
Step 3
Add the finely chopped ham (2 cups), sauerkraut, broth, barley, bay leaves, salt, and pepper. Bring to a boil, reduce the heat, cover, and simmer until the barley is cooked, about 30-45 minutes.
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