Mushroom Soup with Porcini and Shiitake
Soups • Chinese
Description
Mushroom Soup with Porcini and Shiitake
Ingredients
- Porcini Mushrooms 0 oz
- Tomatoes 0 oz
- Green Onion 0 oz
- Basil 0 oz
- Pine nuts 0 oz
- Onion 0 oz
- Carrot 0 oz
- Potato 0 oz
- Shiitake Mushrooms 0 oz
- Mushroom broth 5 fl oz
- Chips 1 piece
- Sour Cream 0 oz
Step-by-Step Guide
Step 1
Wash the porcini mushrooms, chop them, and place them in a hot skillet.
Step 2
Add the tomato, green onion, basil, and pine nuts.
Step 3
Sauté the onion and carrot.
Step 4
Add the sautéed vegetables and boiled potato to the mushroom broth and season to taste.
Step 5
Before serving, add fresh shiitake mushrooms and dill to the finished soup.
Step 6
Serve with sour cream (in a sauce boat) and a chip made from bread with sautéed porcini mushrooms.
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