Mushroom Soup with Pasta
Soups • Russian
Description
Mushroom Soup with Pasta
Ingredients
- Dried Chinese mushrooms 0 oz
- Onion 1 piece
- Carrot 1 piece
- Spaghetti 0 oz
- Salt to taste
- Chicken Broth 5 qt
- Ground Black Pepper to taste
- Bay leaf 2 pieces
- Dill 1 bunch
Step-by-Step Guide
Step 1
Soak the mushrooms in cold water for 2–3 hours. Then rinse them well, place them in boiling broth, and cook for 20 minutes.
Step 2
Make a sauté with onion and carrot.
Step 3
Remove the mushrooms with a slotted spoon, chop them, and add to the sauté, season with pepper and salt.
Step 4
In the broth, cook the spaghetti for 7 minutes, breaking it into 3 pieces. Add the sauté, bay leaf, season with salt to taste, and sprinkle with dill.
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