Mushroom Soup with Homemade Noodles
Soups • European
Description
Mushroom Soup with Homemade Noodles
Ingredients
- Wheat Flour 5 oz
- Chocolate eggs 2 pieces
- Safflower Oil 2 tablespoons
- Salt to taste
- Pickled Chanterelles 5 oz
- Turnips 2 pieces
- Salad Potatoes 2 pieces
- Onion 1 head
- Parsley 1 bunch
Step-by-Step Guide
Step 1
Combine eggs, flour, vegetable oil, and a pinch of salt to make the dough: it should not be sticky. Place it in the refrigerator for half an hour to let it 'rest.'
Step 2
While the dough is 'resting,' chop the mushrooms (instead of champignons, you can use oyster mushrooms or chanterelles; frozen mushrooms work just as well!) and slice the potatoes and carrots into thin strips, and the onion into half-rings.
Step 3
Sauté the onion until golden, add the carrots and sauté until golden as well, then add the mushrooms.
Step 4
Continue to sauté the mixture until golden, add the potatoes, and sauté. Then, in a pot with water (1.5 liters), add the mixture and bring to a boil.
Step 5
Take out the dough, roll it out thinly, and cut it into strips (remember that homemade noodles will double in thickness when cooked, so cut as thinly as possible). Add it to the pot and cook for another 5–7 minutes.
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