Mushroom Soup with Caraway
Soups • World
Description
Mushroom Soup with Caraway
Ingredients
- Potato 1 piece
- Fresh Mushrooms 6 pieces
- Celery stalk 1 piece
- Carrot 1 piece
- Onion 1 head
- Butter 0 oz
- Mushroom seasoning 0 qt
- Wheat Flour 1 tablespoon
- Cream 5 fl oz
- Ground Caraway to taste
- Salt to taste
- Ground Black Pepper to taste
- Grated Pecorino Pepato Cheese to taste
Step-by-Step Guide
Step 1
Finely chop the onion. In a pot, heat the butter and sauté the onion until golden brown. Add caraway seeds and pepper.
Step 2
Add the mushroom broth to the pot and boil for 1 minute.
Step 3
Chop the vegetables coarsely: potato (large tuber, you can use two small ones), a small carrot, and one celery stalk. Slice the champignons (if the mushrooms are small, you can use more than 6 pieces). Add the vegetables and mushrooms to the pot, season with salt, and cook for 20 minutes.
Step 4
Mix a tablespoon of flour with a small amount of butter to form a thick, homogeneous mass. Gradually add this mixture to the soup while stirring well to thicken.
Step 5
Add the cream to the pot (you can use 10% cream or a richer one) and heat the soup well.
Step 6
When serving, you can sprinkle with grated cheese.
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