Mushroom Soup with Bulgur
Soups • European
Description
Recipe from a popular American restaurant, created by chef John Smith.
Ingredients
- Onion 5 oz
- Carrot 5 oz
- Celery stalk 5 oz
- Garlic 0 oz
- Thyme 0 oz
- Olive Oil 0 fl oz
- Salted honey mushrooms 5 oz
- Water 0 qt
- Parsley 5 oz
- Bulgur 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Frozen White Mushrooms 5 oz
Step-by-Step Guide
Step 1
Rinse and clean the vegetables.
Step 2
Dice the onion, carrot, and celery into small cubes.
Step 3
Heat the skillet and pour in the oil.
Step 4
Pour the ingredients into the skillet.
Step 5
Add the garlic and thyme. Stir well.
Step 6
Add the mushrooms and sauté lightly.
Step 7
Place a pot of water on high heat.
Step 8
Bring to a boil and add the sautéed ingredients.
Step 9
Rinse and add the bulgur to the pot.
Step 10
Cook until done.
Step 11
Add herbs to taste before serving.
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