Mushroom Soup "Stroganoff" in Bread
Soups • Russian
Description
Instead of a loaf of bread, you can use crispy rolls.
Ingredients
- Butter 0 oz
- Pickled Chanterelles 15 oz
- Canned Corn 5 oz
- Canned Mushroom Soup 5 oz
- Mushroom seasoning 0 oz
- Milk 20 fl oz
- Boiling water 10 fl oz
- Borodinsky Bread 1 piece
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
In a pot, sauté the mushrooms for a few minutes, then add the remaining vegetables. Add the spices, milk, and hot water, season with black pepper, and simmer for 10 minutes.
Step 3
Meanwhile, scoop out the insides of the loaf. Bake the loaf in the oven until crispy.
Step 4
Place the baked loaf on a plate and pour the soup into it. Serve immediately.
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