Mushroom Soup in a Bread Bowl
Soups • European
Description
Mushroom Soup in a Bread Bowl
Ingredients
- Fresh Mushrooms 5 oz
- Bread roll 1 piece
- Salad Potatoes 2 pieces
- Onion 1 piece
- Cream 20 oz
- Cheese Spread 0 oz
- Garlic 1 clove
- Salt a pinch
- Ground Black Pepper a pinch
Step-by-Step Guide
Step 1
Cut off the 'lid' of the bread roll. Carefully remove the inside to avoid damaging the 'bottom', and place it in the oven for about 15 minutes.
Step 2
While the rolls are drying, take the mushrooms and chop the onion.
Step 3
Also chop the potatoes into sticks, place them in a pot, cover with water to submerge the potatoes, and add a little salt.
Step 4
Now sauté the mushrooms, add the onion, and mix well.
Step 5
Next, combine the mushrooms with the boiled potatoes—they should cook together.
Step 6
When the rolls are ready, rub them with garlic.
Step 7
Then take the mushrooms with the boiled potatoes and transfer them to a blender.
Step 8
After that, pour the pureed soup into the 'bowls', add the cream, mix gently, sprinkle with grated cheese on top, and place everything in the microwave for one minute to allow the cheese to melt.
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