Mushroom Soup

Ingredients

• Pickled Chanterelles 10 oz
• Salad Potatoes 20 oz
• Onion 1 head
• Carrot 1 piece
• Vegetable Oil 5 fl oz
• Salt to taste
• Dill to taste
• Garlic 2 cloves

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Peel the potatoes, wash them well, cut into strips or cubes, and cover with water.

Step 3

Place the pot with potatoes on the heat, bring to a boil, and remove the foam.

Step 4

Add salt to the potatoes to taste.

Step 5

Pour 75 ml of vegetable oil into a frying pan.

Step 6

Peel the onion, cut into small cubes, and add to the frying pan.

Step 7

Peel and wash the carrot, cut into cubes or strips, add to the frying pan with the onion, and fry until golden.

Step 8

Clean the mushrooms and wash them well under running water.

Step 9

Cut the mushrooms into strips or medium-sized cubes.

Step 10

Add the prepared mushrooms to the pot with the cooked potatoes.

Step 11

Add the fried vegetables to the pot with the potatoes and mushrooms.

Step 12

Wash the dill well, chop finely. Peel the garlic, crush it with a press or chop it finely. Add to the pot. Add salt if necessary to taste. Cook for about 10 more minutes.

Step 13

Serve the dish hot.