Mushroom Risotto with Parmesan and Sour Cream
Risotto • Italian
Description
Mushroom risotto with parmesan and sour cream
Ingredients
- Arborio rice 5 oz
- Mushroom broth 5 fl oz
- Olive Oil 0 fl oz
- 10% cream 0 fl oz
- Butter 0 oz
- Parmesan Cheese 0 oz
- 10% Sour Cream 0 oz
- Aspen mushrooms 0 oz
- Frozen porcini mushrooms 0 oz
- Chives 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Sauté the Arborio rice in olive oil.
Step 2
Add the mushroom broth and cream.
Step 3
Then thicken the risotto with butter and grated parmesan.
Step 4
Sauté the mushrooms separately.
Step 5
Finely chop the chives.
Step 6
Plate the risotto and mushrooms, sprinkle with chopped chives, and season with salt.
Step 7
Garnish with thin slices of parmesan.
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