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Mushroom Puree Soup with Mung Beans
Soups • European
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Mushroom Puree Soup with Mung Beans
Ingredients
- Mung Beans 1 cup
- Onion 1 piece
- Garlic 3 cloves
- Carrot 1 piece
- Fresh Mushrooms 5 oz
- Olive Oil 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cook the mung beans.
Step 2
Sauté the vegetables.
Step 3
Blend everything together, add salt, pepper, and herbs.
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