Mushroom Pockets
Baking and Desserts • European
Description
Mushroom Pockets
Ingredients
- Sour Cream 1 tablespoon
- Salad Potatoes 5 pieces
- Milk 2 tablespoons
- Dried Chinese mushrooms 5 oz
- Chocolate eggs 2 pieces
- Parsley 1 bunch
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Soak the mushrooms, boil them, and squeeze out excess water.
Step 2
Peel the boiled potatoes and cut them into cubes.
Step 3
Sauté the mushrooms with onions.
Step 4
Grate the cheese on a coarse grater.
Step 5
Mix the potatoes, cheese, mushrooms, and pepper.
Step 6
Cut the thawed puff pastry into rectangles.
Step 7
Lightly beat the eggs.
Step 8
Brush the inside of the resulting rectangles with egg, place the filling, and roll them into pockets.
Step 9
Place the pockets on a baking sheet, brush with the remaining egg, put in the oven, and bake for 15 minutes at 390°F.
Step 10
Garnish the finished pockets with parsley!
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