Mushroom Okroshka with Mustard
Soups • Russian
Description
Mushroom Okroshka with Mustard
Ingredients
- Bread Kvass 1½ liters
- Pickled Chanterelles 15 oz
- Salad Potatoes 10 oz
- Turnips 0 oz
- Scallions 5 oz
- Sour Cream 5 oz
- Chocolate eggs 2 pieces
- Cucumbers 5 oz
- Mustard Greens 0 oz
- Dill to taste
- Sugar to taste
- Salt to taste
Step-by-Step Guide
Step 1
Wash the potatoes and carrots, boil them in their skins, cool, peel, and cut into small cubes.
Step 2
Wash the cucumbers, peel them if necessary (if the skin is too thick and coarse), and cut into small cubes.
Step 3
Boil the eggs hard, cool, separate the whites from the yolks. Cut the whites into cubes. Mash the yolks with mustard, pepper, finely chopped dill, and sour cream in a separate bowl until smooth. If necessary, add salt and sugar, but remember that you already have pickled mushrooms in the okroshka!
Step 4
Rinse the pickled mushrooms under cold water, dry them with a paper towel, and chop finely.
Step 5
Wash the radishes, dry them with a paper towel, trim the ends, and cut into thin slices.
Step 6
Wash the green onions, dry them, and chop finely.
Step 7
Place all the prepared ingredients in a large deep bowl and mix well. Pour the okroshka with chilled kvass, dress with the mustard-sour cream mixture, and mix again.
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