Mushroom Cream Soup with Celery
Soups • European
Description
Mushroom cream soup with celery
Ingredients
- Onion 2 pieces
- Herbs to taste
- Pickled Chanterelles 5 oz
- Carrot 1 piece
- Salt to taste
- Celery salt 5 oz
- Olive Oil 0 fl oz
- Garlic 3 cloves
Step-by-Step Guide
Step 1
Clean the mushrooms, wash them under running water. Cut the stems and caps into pieces. Cover with cold water. Boil with a small onion for 15 minutes. Drain in a colander.
Step 2
Peel and dice the vegetables (onion, garlic, carrot).
Step 3
Sauté the vegetables in olive (or any vegetable) oil.
Step 4
Pour boiling water over the sautéed vegetables. Cook for 5 minutes.
Step 5
Peel the celery root. Cut it into cubes.
Step 6
Add the celery and mushrooms to the vegetable broth. Season with salt and pepper. Simmer for 30 minutes on low heat.
Step 7
Strain the broth from the vegetables. Purée the vegetables with the mushrooms.
Step 8
Add herbs and pepper to the finished soup. Boil for 3 minutes. Serve the soup hot with croutons made from white bread.
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