Mushroom Cream Soup
Soups • French
Description
You can also make this soup using fresh porcini mushrooms or morels.
Ingredients
- Champignons 20 oz
- Wheat Flour 2 spoons
- Milk 4 glasses
- Butter 4 spoons
- Onion 1 piece
- Carrot 1 piece
- Whole egg 2 pieces
- Cream 1 glass
- Salt to taste
Step-by-Step Guide
Step 1
Clean the fresh mushrooms, wash them, pass them through a meat grinder, and place them in a pot. Add a tablespoon of oil, a carrot cut in half lengthwise, and a whole onion. Cover with a lid and simmer for 40-45 minutes. Then add a cup of water and bring to a boil.
Step 2
In a soup pot, lightly toast 2 tablespoons of flour with 2 tablespoons of oil, then gradually add 4 cups of hot milk and 1 cup of vegetable broth or water. Bring to a boil, mix in the stewed mushrooms (removing the carrot and onion), and cook for 15-20 minutes.
Step 3
After boiling, season with salt to taste, and enrich the soup with butter and egg yolks mixed with cream. Serve with croutons on the side.
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