Mushroom Cappuccino with Nutmeg
Soups • Italian
0
0
Time
30 minutes
Ingredients
10
Servings
2
Description
Mushroom Cappuccino with Nutmeg
Ingredients
- Butter 0 oz
- Olive Oil 1 tablespoon
- Fresh Mushrooms 5 oz
- Garlic 2 cloves
- Chicken Broth 10 fl oz
- Cream 5 fl oz
- Nutmeg to taste
- Salt to taste
- Ground Black Pepper to taste
- Ciabatta 1 piece
Step-by-Step Guide
Step 1
In a deep pot, heat the butter and olive oil. Add the chopped mushrooms and finely chopped garlic, and sauté for 3 minutes. Pour in the broth and bring to a boil, then reduce the heat and simmer for 5–6 minutes.
Step 2
Add the cream and grated nutmeg, season to taste. Using an immersion blender, whip until frothy. Pour into cappuccino cups. Place sliced ciabatta on a saucer.
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