Mushroom Borscht with Prunes
Soups • Ukrainian
Description
Mushroom borscht with prunes is prepared just like <a href="https://eda.ru/recepty/supy/borshh-43526">meat borscht</a>, but only on mushroom broth and without beets.
Ingredients
- Mushroom seasoning 0 qt
- Onion 1 piece
- Carrot 1 piece
- Parsley 1 piece
- Salt to taste
- Prunes 5 oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Rinse the prunes well.
Step 3
Add to the vegetables after they have finished stewing.
Step 4
Pour in the mushroom broth and cook for 25-30 minutes.
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