Mushroom and Potato Puree Soup
Soups • French
Description
When serving, I recommend sprinkling with herbs, adding grated cheese, and including croutons — it makes it even tastier.
Ingredients
- Champignons 10 oz
- Potato 20 oz
- Onion 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Vegetable Oil 0 fl oz
- Water 1½ l
- Cream 22% 1 glass
Step-by-Step Guide
Step 1
Peel the potatoes and cut them into medium-sized pieces.
Step 2
Cover the potatoes with water, just enough to submerge them, add salt, and boil until tender.
Step 3
Finely chop the onion.
Step 4
Slice the mushrooms.
Step 5
Sauté the onion in vegetable oil.
Step 6
Add the mushrooms and sprinkle with a little salt. Sauté until all the liquid has evaporated.
Step 7
Then, drain the water from the potatoes and blend them with the mushrooms.
Step 8
Pour the soup into a pot, add cream, and season with a little pepper.
Step 9
Bring to a boil, but do not let it boil (when reheating, also bring to a boil, but do not let it boil).
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