Mushroom and Parmesan Risotto
Risotto • Italian
0
0
Time
50 minutes
Ingredients
7
Servings
4
Description
Mushroom and Parmesan Risotto
Ingredients
- Boiled White Round Rice 2 glasses
- Chicken Broth 0 qt
- Onion 1 piece
- Garlic 2 cloves
- Fresh Mushrooms ¼ g
- Parmesan Cheese to taste
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
In a heavy-bottomed skillet, heat the oil, add the finely chopped onion and garlic, along with the mushrooms, and stir. Once the onion begins to brown, add the rice, mix well, and reduce the heat.
Step 2
When the rice becomes translucent, gradually pour in the hot broth while constantly stirring until the liquid is absorbed. Serve immediately, topped with grated cheese.
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