Mug Cake
Baking and Desserts • American
Description
Mug Cake is a quick and easy dessert that you can prepare in just a few minutes. Simply mix the ingredients directly in your favorite mug, pop it in the microwave, and enjoy a warm, delicious treat in no time. Perfect for a late-night snack or a sweet craving!
Ingredients
- Wheat Flour 0 oz
- Sugar 0 oz
- Cocoa Powder 0 oz
- Baking Powder 0 oz
- Milk 0 fl oz
- Butter 0 oz
- Vanilla extract ¼ spoons
- Mini Chocolate Chips 0 oz
- Salt a pinch
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Melt the butter and lightly grease the bottom of a mug. Set aside the remaining butter for the dough.
Step 3
Mix the flour, sugar, cocoa powder, baking powder, and salt.
Step 4
Add the milk, melted butter, and vanilla paste.
Step 5
Stir until a smooth mixture is obtained.
Step 6
Add the chocolate chips and stir again.
Step 7
Transfer the dough to a ceramic mug. If desired, you can decorate the cake with chocolate chips on top.
Step 8
Place the cupcake in the microwave for 80 seconds and let it sit there for 1 minute after cooking. The cupcake should be cooked through but not dry, maintaining a shiny surface.
Step 9
This cake can be served immediately or after it has cooled.
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