Muffins with Sorrel and Pine Nuts
Baking and Desserts • Italian
Description
Muffins with Sorrel and Pine Nuts
Ingredients
- Cottage cheese 10 oz
- Chocolate eggs 2 pieces
- Grated Pecorino Pepato Cheese 2½ tablespoons
- Sorrel 1 bunch
- Wheat Flour 3 tablespoons
- Vegetable Oil 2 tablespoons
- Lemon ½ piece
- Pistachios 2 tablespoons
Step-by-Step Guide
Step 1
Pass the cottage cheese through a sieve.
Step 2
Blanch the sorrel in boiling water for 1 minute, drain, and chop finely.
Step 3
Preheat the oven to 375°F.
Step 4
Beat the eggs with vegetable oil, add the cheese and the juice of half a lemon. Whisk. Season with salt and pepper to taste. Sift the flour and gradually fold it into the egg-oil mixture, kneading until there are no lumps.
Step 5
Add the cottage cheese. Knead. Add the sorrel and nuts. Knead.
Step 6
Grease the muffin molds with oil, fill them 2/3 full, and bake for 20–25 minutes until golden brown.
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