Muffins with Meringue Frosting
Baking and Desserts • World
Description
For the meringue frosting, beat 2 egg whites with powdered sugar and three drops of citric acid. You may need slightly less flour — the batter should not be thick.
Ingredients
- Wheat Flour 15 oz
- Salt ½ teaspoon
- Sugar 0 oz
- Baking Powder 1 tablespoon
- Chocolate eggs 3 pieces
- Milk 10 fl oz
- Margarine 5 oz
- Vanillin 1 teaspoon
- Powdered Sugar 4 tablespoons
Step-by-Step Guide
Step 1
Mix the flour, salt, sugar, and baking powder.
Step 2
In a separate bowl, mix the egg, milk, margarine, and vanillin.
Step 3
Next, combine all the ingredients.
Step 4
Knead the dough and pour it into muffin molds.
Step 5
Bake for 20–25 minutes — they should rise and turn golden.
Step 6
5 minutes before they are done, cover the muffins with meringue frosting.
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