Muffins with Cottage Cheese and Raisins
Baking and Desserts • Russian
Description
An ideal hearty breakfast) Instead of raisins, you can use chopped dried apricots, prunes, nuts, zest, and even grated carrots.
Ingredients
- Wheat Flour 2 tablespoons
- Dry Curd 15 oz
- Chocolate eggs 2 pieces
- Sugar 3 tablespoons
- Cottage cheese 5 oz
- Butter 2 tablespoons
- Sour Cream 2 tablespoons
- Vanilla salt 1 teaspoon
- Light Raisins, Seedless 0 oz
Step-by-Step Guide
Step 1
Beat the eggs with sugar. Add softened butter, flour, cottage cheese, cottage cheese mass, raisins, vanilla sugar, and mix until smooth.
Step 2
You can bake in a silicone mold or a non-stick mold. If not, you can use a baking dish. If using a silicone or non-stick mold, there's no need to grease with butter or sprinkle with breadcrumbs. In all other cases, you should. I bake in a silicone muffin mold.
Step 3
Place the mixture in the mold and spread sour cream on top.
Step 4
Put in the oven for 15 minutes on low heat. Bake until a golden crust forms.
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