Muffins with Clarified Milk
Baking and Desserts • American
Description
Muffins with Clarified Milk
Ingredients
- Wheat Flour 7½ tablespoons
- Sugar 2½ tablespoons
- Clarified Butter 2 tablespoons
- Margarine 2 tablespoons
- Activated Baking Soda ½ teaspoon
- Egg white 1 piece
Step-by-Step Guide
Step 1
Beat the egg with sugar, then add margarine.
Step 2
Add part of the flour with baking soda and mix.
Step 3
Pour in the milk and add the remaining flour, then mix.
Step 4
Fill the molds and place them on a baking sheet.
Step 5
Bake for 25 minutes at 345°F.
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