Muffins with Candied Fruits
Baking and Desserts • Armenian
0
0
Time
35 minutes
Ingredients
9
Servings
12
Description
Muffins with Candied Fruits
Ingredients
- Butter 5 oz
- Sugar 5 oz
- Kefir 5 fl oz
- Farm fresh eggs 3 pieces
- Wheat Flour 1½ cups
- Salt a pinch
- Baking Powder 1 teaspoon
- Vanillin to taste
- Candied fruits 5 oz
Step-by-Step Guide
Step 1
Beat the softened butter with sugar, add eggs, kefir, and flour with baking powder.
Step 2
Then add a pinch of salt and vanilla extract.
Step 3
Fold in the candied fruits.
Step 4
Divide into muffin molds and bake for 25 minutes at 355°F.
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