Mousse with Fermented Baked Milk, Strawberries, and Basil

Ingredients

• Strawberry 5 oz
• Ryzhenka 5 fl oz
• Basil 0 oz
• Sugar to taste
• Gelatin 3 pieces
• Cream 5 fl oz

Step-by-Step Guide

Step 1

Pour 70 grams of strawberries with fermented baked milk.

Step 2

Add basil leaves and sugar to taste.

Step 3

Soak the gelatin in cold water and let it sit for 3–4 minutes.

Step 4

Blend the fermented baked milk with the berries and basil.

Step 5

Whip the chilled cream until it is fluffy, but it should remain liquid.

Step 6

Transfer the gelatin to a saucepan.

Step 7

Dissolve the gelatin completely in a double boiler.

Step 8

Whisk to create a vortex in the mixture with the fermented baked milk and slowly pour in the gelatin in a thin stream.

Step 9

Then gently fold the whipped cream into the mixture using a spatula.

Step 10

Cover the bowl with plastic wrap and refrigerate for 2 hours.

Step 11

Salt the strawberries. Place 30 grams of berries in a solution of warm water with salt (10%) and basil to taste for 20 minutes.

Step 12

Transfer the finished mousse to a plate, and garnish with strawberries and sprigs of basil and mint.