Moscow Donuts
Baking and Desserts • Russian
Description
Moscow Donuts are a delightful treat, perfect for any occasion. These fluffy, sweet pastries are deep-fried to golden perfection and often dusted with powdered sugar. Enjoy them fresh with a side of coffee or tea, just like you would at a cozy American café.
Ingredients
- Wheat Flour 1½ glasses
- Sugar 2 spoons
- Butter 1 tablespoon
- Chicken Egg 1 piece
- Milk ½ glasses
- Activated Baking Soda ½ spoons
- Vegetable Oil 5 fl oz
Step-by-Step Guide
Step 1
In a bowl, combine the flour with baking soda and ground cinnamon, mix well, and sift together. In another bowl, thoroughly cream the sugar, butter, and eggs, then add the milk. Gradually incorporate the flour mixture to form a dough.
Step 2
Roll out the prepared dough to a thickness of 1/2 cm and use a glass or a cutter to cut out circles. Use a smaller cutter to remove the center from each circle, thus shaping the dough into rings. Fry the doughnuts in heated oil. Once cooked, dust the doughnuts with powdered sugar.
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