Moroccan Semolina Soup with Anise
Soups • Moroccan
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Moroccan Semolina Soup with Anise
Ingredients
- Salt to taste
- Semolina 5 oz
- Ground Black Pepper to taste
- Saffron to taste
- Star anise to taste
- Butter 0 oz
- Dates 5 oz
Step-by-Step Guide
Step 1
Pour semolina into hot water, stirring continuously until it comes to a boil. Add pepper, saffron if desired, and salt. Melt the butter and cook on low heat for 30 minutes.
Step 2
Add anise, stir, and remove from heat.
Step 3
Serve with dates.
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