Moroccan Red Orange Dessert
Baking and Desserts • European
Description
Moroccan Red Orange Dessert
Ingredients
- Orange Candies 4 pieces
- Orange Blossom Water 0 fl oz
- Ground Cinnamon 2 teaspoons
- Powdered Sugar 2 tablespoons
Step-by-Step Guide
Step 1
Using a sharp knife, peel the oranges and slice them thinly into rounds.
Step 2
In a plastic container, pour in the orange blossom water and arrange the orange slices in a single layer. If they do not fit in one layer, drizzle the top layer with orange blossom water, add more slices, and drizzle again. Cover with a lid and let sit at room temperature for 1 hour.
Step 3
Arrange the slices on plates or a serving dish. Lightly drizzle with the juice from the container.
Step 4
In a small bowl, mix the powdered sugar and cinnamon. Before serving, sprinkle the slices.
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