Moroccan Dried Fruits
Baking and Desserts • Moroccan
Description
This dessert is best served with whipped cream (definitely not from a can!) or a scoop of vanilla ice cream.
Ingredients
- Fig 0 oz
- Pitted Prunes 0 oz
- Pitted Dates 0 oz
- Dried Apricots 0 oz
- Light raisins 0 oz
- Dried Apples 0 oz
- Ginger Root 1 piece
- Cinnamon stick 1 piece
- Bay leaf 1 piece
- Star anise 1 piece
- Cardamom Pods 2 pieces
- Cloves 2 pieces
- Ground Cinnamon a pinch
- Ground Nutmeg a pinch
Step-by-Step Guide
Step 1
Pour boiling water over all the dried fruits.
Step 2
Add the bay leaf, cardamom (broken beforehand), cloves, cinnamon stick, and star anise.
Step 3
Place everything on the stove and simmer on low heat until it thickens into a sauce.
Step 4
Peel the ginger root and grate it finely — you should get 1 teaspoon.
Step 5
Add the nutmeg, ground cinnamon, and ginger to the dried fruits and mix everything together.
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