Morel Cream Soup
Soups • Russian
Description
Morel Cream Soup
Ingredients
- Morels 0 lbs
- Chicken Broth 0 qt
- 30% Cream 5 fl oz
- Butter 6 tablespoons
- Onion 1 head
- Green Onion 6 stalks
- Garlic 2 cloves
- Wheat Flour 6 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Thoroughly wash the morels. If desired, blanch them in boiling water for a couple of minutes. Cut each mushroom into 4 pieces and drizzle with lemon juice.
Step 2
Peel and finely chop the onion and garlic. Melt 1 tablespoon of butter and sauté the onion and garlic until soft. Add the mushrooms and cook for 5-7 minutes, stirring. Season with salt and pepper.
Step 3
In a heavy-bottomed pot, melt the remaining butter. Stir in the flour and sauté for 2 minutes. Pour in the broth and mix until smooth. Cook over medium heat, stirring, for 4 minutes.
Step 4
Add the mushrooms with the onion and garlic, and cook for 5 minutes. Add the cream, salt, and pepper, and blend with an immersion blender. Return to heat and bring to a boil.
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