Monkey Bread

Ingredients

• Wheat Flour 10 oz
• Butter 10 oz
• Dry yeast 0 oz
• Water 0 fl oz
• Sugar 0 oz
• Whole egg 2 pieces
• Champagne Vinegar 1 tablespoon
• Vanilla extract ½ spoons
• Sour Cream 5 oz
• Demerara Sugar 5 oz
• Cinnamon 2 spoons
• Salt 1 tablespoon

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

In a small bowl, mix the dry yeast with warm water and set aside for a few minutes.

Step 3

In the bowl of a mixer, mix 170 g of softened butter with 50 g of sugar at medium speed. Add the egg yolks and continue mixing until smooth.

Step 4

Add vinegar and vanilla extract, and continue mixing. Slowly incorporate the sour cream, then, once again achieving a smooth consistency, add the dissolved yeast.

Step 5

Add the flour and salt, and continue mixing. The dough should be elastic and easily pull away from the sides of the bowl.

Step 6

Gently knead the dough on a floured work surface, transfer it to a large bowl, cover with plastic wrap, and place it in a warm spot for 4 hours.

Step 7

Melt the remaining butter and pour it into a large bowl. In another bowl, mix the brown sugar with the cinnamon.

Step 8

Pinch off a small piece of the risen dough and roll it into a ball. Roll out many such balls from the entire dough, and they can be of various sizes.

Step 9

Fill the muffin tin with the balls and place it in the oven preheated to 355°F for 30 minutes.

Step 10

It's best not to slice this cake, but to eat it with your hands.