Monastery Pancakes
Baking and Desserts • Russian
Description
Monastery Pancakes
Ingredients
- Wheat Flour 15 oz
- Sugar 1½ tablespoons
- Chocolate eggs 3 pieces
- Milk 0 qt
- Salt a pinch
- Vegetable Oil 3 tablespoons
- Sour Cream 1 tablespoon
- Egg white 2 pieces
- Activated Baking Soda a pinch
Step-by-Step Guide
Step 1
Beat 3 eggs, 2 yolks, 1.5 tablespoons of sugar, and a pinch of salt with a mixer.
Step 2
At this time, add 1 tablespoon of sour cream.
Step 3
Stop the mixer and add half a glass of milk.
Step 4
Then add 1 glass and one-third of the flour and mix again.
Step 5
Gradually dilute everything with two glasses of milk.
Step 6
Stop the mixer and add 3 tablespoons of oil.
Step 7
On a tablespoon, sprinkle a little baking soda and neutralize it with lemon.
Step 8
Gently mix — do not whisk!
Step 9
Let it sit for 20 minutes.
Step 10
Cook the pancakes on a very hot skillet.
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