Moldovan Zama with Rooster
Soups • Moldovan
Description
Moldovan Zama with Rooster
Ingredients
- Rooster 20 oz
- Parsley 2 pieces
- Carrot 2 pieces
- Onion 1 piece
- Water 5 qt
- Kvass sediment 5 fl oz
- Green peppercorns to taste
- Bay leaf to taste
- Parsley to taste
- Lovage 1 bunch
- Egg white 3 pieces
- Wheat Flour 10 oz
- Olive Oil 1 tablespoon
- Mild Chili Spice 1 piece
Step-by-Step Guide
Step 1
Cut the rooster into portion-sized pieces. Pour water into a pot. Cook the broth for 2 hours (cooking time may vary depending on the age of the bird), skimming off the foam, on the very lowest heat, avoiding a vigorous boil.
Step 2
Prepare homemade noodles from the yolks, olive oil, and flour (the amount may vary). The dough should be firm. Gather into a ball, wrap in plastic wrap, and refrigerate for 30 minutes. Roll out thinly and cut into noodles. Leave to dry.
Step 3
20 minutes before the broth is ready, add 1 onion with the skin on. Cut the carrot and parsley root, and the onion. Add salt to the broth to taste. Toss in the vegetables and cook until tender.
Step 4
Boil the noodles separately (1-2 minutes). Drain in a sieve and rinse. Add to the soup and bring to a boil.
Step 5
Pour in the kvass and add the chopped lovage. Bring to a boil again.
Step 6
Serve with parsley.
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