Moist Chocolate Cake with Glaze
Baking and Desserts • American
Description
The glaze will not harden, remaining wet and gooey.
Ingredients
- Butter 0 oz
- Cocoa Powder 3 teaspoons
- All-purpose flour 10 oz
- Baking Soda 1½ teaspoons
- Sugar 10 oz
- Eggs 2 pieces
- Vanilla Sugar 2 teaspoons
- Milk 10 fl oz
- Vinegar 1 tablespoon
- Sweetened condensed milk ½ can
Step-by-Step Guide
Step 1
Mix the dry ingredients.
Step 2
In a separate bowl, mix the softened butter, sugar, and vanilla sugar using a mixer.
Step 3
Add the eggs and milk to the wet ingredients.
Step 4
Gradually add the dry ingredients to the wet ingredients.
Step 5
Knead until smooth and pour in the vinegar.
Step 6
Grease the baking pan with butter and pour in the batter.
Step 7
Place in a preheated oven at 355°F for about 40 minutes, checking for doneness with a toothpick.
Step 8
Mix the condensed milk with cocoa and spread it over the finished cake.
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