Mocha Mousse with Sichuan Pepper
Baking and Desserts • European
Description
Mocha mousse with Sichuan pepper
Ingredients
- Sichuan pepper 0 oz
- 10% cream 5 fl oz
- Ground Coffee 1½ tablespoons
- 70% Dark Chocolate 5 oz
- Sugar 1 tablespoon
- Egg white 3 pieces
- Whipped Cream to taste
Step-by-Step Guide
Step 1
Crush the pepper in a mortar. In a small saucepan over low heat, bring the cream, ground coffee, and pepper to a boil. Remove from heat and let steep covered for 30 minutes. Strain the cream through a fine sieve into a bowl.
Step 2
Break the chocolate into pieces and melt it in a large bowl. Pour in the cream and let it cool.
Step 3
Beat the egg whites with sugar using a mixer. Slowly and gently fold in the chocolate. Transfer the mousse to glasses and chill for at least 3 hours. Serve with whipped cream.
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