Mocha Meringues with Almonds
Baking and Desserts • French
Description
Mocha meringues with almonds
Ingredients
- Cocoa Powder 1 tablespoon
- Ground Cinnamon a pinch
- Powdered Sugar 1 cup
- Vanilla salt ½ teaspoon
- Egg white 4 pieces
- Instant coffee ½ teaspoon
- Chopped almonds 0 oz
- Salt ¼ teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 250°F. Grease a baking sheet lined with parchment paper.
Step 2
Sift the powdered sugar, cocoa, coffee, and salt. Transfer to a blender and add the almonds. Grind well until it reaches a powdery consistency.
Step 3
In a clean bowl, whip the egg whites with vanilla until stiff peaks form. Gently fold in the ground mixture.
Step 4
Spoon 1 tablespoon of the batter onto the baking sheet, leaving space between the meringues.
Step 5
Place in the oven for 2-3 hours, then turn off the oven and leave the meringues inside for another 20 minutes. Serve immediately.
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