Mixed Solyanka in Chicken Broth
Soups • Russian
Description
Mixed Solyanka in Chicken Broth
Ingredients
- Chicken Broth 0 qt
- Onion 2 heads
- Pickles 5 oz
- Passata Tomato Sauce 3 tablespoons
- Sugar 1 teaspoon
- Vegetable Oil 3 tablespoons
- Pork Skewers 5 oz
- Semi-Smoked Sausage 5 oz
- Smoked Chicken 1 piece
- Olives stuffed with lemon 5 oz
- Pickled capers 1 tablespoon
- Bay leaf 1 piece
- Lemon ½ piece
- Cucumber Brine ½ cup
- Parsley ½ stalk
- Sour Cream to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Slice the onion into half-rings and sauté in 2 tablespoons of well-heated oil until soft. Add the tomato paste and fry for 3 minutes. Add the sliced pickles and sugar. Sauté for 2 minutes, stirring.
Step 2
Transfer the vegetables to the hot meat broth, bring to a boil, and simmer for 10 minutes.
Step 3
Cut the sausages, sausage, and chicken into small slices and fry in the remaining vegetable oil until golden brown, then add to the soup along with the olives and capers. Season with salt and pepper, add the bay leaf, cucumber brine, and simmer the soup on low heat for another 10 minutes.
Step 4
Remove the finished soup from the heat, add chopped parsley. Let it steep for 30 minutes, serve with sour cream and lemon wedges. Enjoy your meal!!!
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