Mixed Solyanka

Ingredients

• Bone-in Beef 10 oz
• Sausages 5 oz
• Ham 5 oz
• Hunter's Sausages 5 oz
• Semi-Smoked Sausage 5 oz
• Pickled Cauliflower 5 oz
• Olives stuffed with lemon 5 oz
• Onion 2 heads
• Carrot 1 piece
• Vegetable Oil 0 fl oz
• Butter 0 oz
• Passata Tomato Sauce 0 oz
• Bay leaf 1 piece
• Allspice berries 5 pieces
• Lemon to taste
• Sour Cream to taste
• Parsley 0 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Pour two liters of water over the meat and bring to a boil. Then reduce the heat, skim off any foam, and add a whole onion, a carrot, a bay leaf, and black peppercorns. Let it simmer for about one to one and a half hours.

Step 3

Chop the onion and sauté it in a mixture of vegetable and butter until translucent.

Step 4

Add the tomato paste and sauté for a couple more minutes.

Step 5

Cut the meat from the broth and other meat products into small pieces.

Step 6

Dice the pickled cucumbers.

Step 7

Slice the olives into rings and chop the parsley.

Step 8

Strain the broth, return it to the stove, and add all the meat, the sautéed onions, and diced pickles. Simmer for 15–20 minutes over low heat.

Step 9

Finally, add the chopped olives and parsley.

Step 10

Remove from heat, cover with a lid, and let it steep for 5–10 minutes. Serve with a slice of lemon and sour cream.