Miso Soup with Tofu
Soups • Japanese
Description
Tofu can be replaced with crab sticks for a daily option.
Ingredients
- Water 4 cups
- Miso Paste 1 tablespoon
- Wakame Seaweed 1 tablespoon
- Toasted Sesame 1 tablespoon
- Herbed Tofu 5 oz
- Scallions to taste
- "Dry Hondashi Broth" 1 teaspoon
Step-by-Step Guide
Step 1
Soak the wakame in cold water, then drain and chop finely after a few minutes. Slice the green onion into rings and cut the tofu into cubes.
Step 2
Add the dashi to the boiling water and stir. Reduce the heat. In a separate bowl, mix the miso paste with the broth, then pour it into the pot and remove from heat.
Step 3
Distribute the tofu, wakame, and green onion into bowls, pour the soup over, and sprinkle with sesame seeds.
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