Miso Soup with Tilapia

Ingredients

• Tilapia 10 oz
• Chicken Broth 25 fl oz
• Grated Ginger Root 0 oz
• Garlic 1 clove
• Mild Chili Spice 1 piece
• Napa Cabbage 5 oz
• Carrot 1 piece
• Miso Paste 2 spoons
• Soy Sauce 2 spoons
• Scallions to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Cut the tilapia fillet into cubes.

Step 3

Mince the garlic. Peel the ginger and cut it into thin strips.

Step 4

Cut the chili peppers and carrots into thin strips; you can use a Korean grater for the carrots.

Step 5

Shred the napa cabbage.

Step 6

Bring the chicken broth to a boil. Add the ginger, garlic, and chili pepper. Cook for 5 minutes.

Step 7

Add the cabbage and carrot and cook for another 2 minutes.

Step 8

Dissolve the miso paste in soy sauce and add it to the broth. Stir well. Taste and mix in a little more miso paste if you prefer a richer flavor.

Step 9

Add pieces of fish to the soup and cook for another 2 minutes.

Step 10

Serve the miso soup with tilapia, garnished with sliced green onions.