Miso Soup with Mung Bean Sprouts
Soups • Japanese
0
0
Time
15 minutes
Ingredients
6
Servings
3
Description
Miso Soup with Mung Bean Sprouts
Ingredients
- Miso Paste 5 oz
- Tofu 5 oz
- Peanut Sprouts 0 oz
- Soy Sauce 1 tablespoon
- Wakame Seaweed 1 tablespoon
- Scallions to taste
Step-by-Step Guide
Step 1
Dissolve the miso paste in boiling water, add the mung bean sprouts, seaweed, and soy sauce, and cook for 1 minute.
Step 2
Remove the pot from heat, add the tofu. Let the soup steep for 5–7 minutes.
Step 3
Pour the finished soup into bowls, sprinkle with finely chopped green onion, and serve.
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