Miso Soup with Daikon
Soups • Japanese
Description
Recipe by Chef John Smith for the restaurant 'Garden Bistro'.
Ingredients
- Daikon 0 oz
- Miso Paste 0 oz
- Scallions 2 stalks
- Gingerbread-flavored syrup to taste
- Soy Sauce to taste
- Wakame Seaweed 1 tablespoon
Step-by-Step Guide
Step 1
Slice the daikon into thin strips, pour in 200 ml of cold water, and boil until tender.
Step 2
Ladle some of the broth in which the daikon was cooked into a separate bowl, add the miso paste, and mix thoroughly to avoid lumps in the finished soup.
Step 3
Combine the broth with the daikon and the diluted miso paste, mix everything thoroughly, and bring to a boil.
Step 4
Add the sugar syrup and soy sauce. When serving, garnish the miso soup with wakame seaweed and green onions.
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