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Miso Soup with Cauliflower and Beans
Soups • Japanese
0
0
Time
30 minutes
Ingredients
5
Servings
4
Description
Miso Soup with Cauliflower and Beans
Ingredients
- Miso Paste 2 tablespoons
- Dark red seaweed 0 oz
- Cauliflower 10 oz
- Salt to taste
- Canned Baby Beets 5 oz
Step-by-Step Guide
Step 1
Prepare the dashi broth. To do this, soak the dried seaweed in water and bring to a boil. Add the miso paste, salt, and cook for 1 minute.
Step 2
Cook the cauliflower and separate it into florets.
Step 3
Rinse the canned beans. Add the cauliflower and beans to the soup. Cook for 5 minutes.
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